Coconut Sugar

Coconut sugar is an excellent, non-highly processed, all natural replacement to anyones brown sugar needs without additives or artificial flavouring. Labelled as the next big thing to happen after virgin coconut oil was introduced to global markets, coconut sugar is one of the best sweetener substitutes for health conscious and diabetic customers. It contains a low glycemic index, which means it does not have a major impact on your blood sugar levels, and it has been shown to reduce the LDL (bad) cholesterol in your body. Coconut sugar also has a high mineral content. It is a great source of potassium, and has four times the amount of magnesium, over ten times the amount of zinc and twice the amount of iron as brown sugar, as well as vitamins B1, B2, B3 and B6. Coconut sugar also contains: nitrogen, which helps treat cardiovascular diseases; phosphorus, which is beneficial for bone growth and general kidney functions; and calcium, the base of strong bone and teeth growth. Other health benefits associated with the consumption of coconut sugar over other sweeteners due to it's nutrients include increased health of hair, skin and nails, proper functioning of nerves and muscles, proper food digestion, and balancing of the nervous system.

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